10 Chicken drumsticks
5 tbsp olive oil
Sea salt
Black pepper
Ingredients for Glaze
3 tbsp rice wine vinegar
Juice of 11/2 lemon
3 tbsp fish sauce
6 tbsp honey
4 tbsp seasame oil
4 tbsp soysauce
Method:
Pre heat the oven to 220 c. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish and bake for about 20 min. Prepare chicken glaze while the drumsticks are cooking. Just mix all the ingredients for the glaze and it’s done.
Remove the drumsticks from the oven after about 20 min and coat with the glaze. Return to oven and bake for another 20-30 min until nicely browned. Turn the chicken a few minutes during this part of the cooking.
Remove from oven and let to rest for a few min before serving.
DELICIOUS DRUMSTICKS READY!.....
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