In olden days, ladies are permitted only to kitchen. Now the trend had changed, they proved they can do anything equally to men and can beat them. However, what it could be whether she completed her u.g or p.g or earn a 5digit amount, one day or the other she should enter into kitchen life instead of her husband. In these days, gals are not getting worried of their work tensions,but much about how to fight with their kitchen work. But if you spend some span of time and follow some tips you can keep your kitchen to your taste, to your convenience and all.
To most of the women’s, cooking‘ll be easy, still they feel something is missing in their receipe. Here are some tips which can be followed to fulfill your tastes and needs.
- · While grinding dal for making dos as, mix 1tbs cooking soda or some cooked rice or fenugreek seeds (menthulu).
- While grinding greengram for pesaratu mix 2tbs of rice to it.
- While grinding dal for idli, mix some murmure. Idli will look like jasmine.
- While preparing ghee,put some fenugreeks or jagerry to get good flavor and also its last for long time.
- Some times rice will become paste like,to avoid that add some drops of lemon water and salt while cooking.·
- While cooking oakra(bendi)put 2tbs of curd to avoid guminess.
- While cutiing brinjal mix some cooking sode to avoid bitterness.
- Papads should be stored in redgram tin so that it can be fried instantly without keeping it in sun and also it can lasts for more days.
- In rice container,place some neem leaves or redchillies to avoid pests.
- Put some cloves in redgram container,salt crystals in chillipowder to preserve for long days.
- Clean silver utensils with toothpaste or veebudhi to shine.
- Gram flour can be used to clean stoves and gas tables,oiliness will be removed easily.
·
·
·
·
·
·
·
No comments:
Post a Comment